Washing dishes at a professional level is different than in your own kitchen. Our restaurants have large, commercial-quality washers able to wash trays of dishes quickly. Porters unload the cutlery and dishes brought to the kitchen by Servers and Cooks while pre-spraying, loading, and organizing them into trays for the washer. Our Commercial dishwashers are not always able to accommodate our larger stock pots so they need to be washed by hand.
- Cleaning and sanitizing all dishes in the restaurant.
- Opening and closing the dish area
- Maintaining a safe and clean workspace.
- Adhering to food code and health standards
- Authorized to work in the US
- Able to multitask and prioritize the dish station
- Willingness to work in a team environment.
- SoSoBa provides a generous employee discount.
- Healthcare coverage is available.
- Competitive hourly wages.
- Great Tips, we tip out the kitchen nightly!
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
SoSoBa is now hiring!
SoSoBa is an 'unabashedly in-authentic' approach to the traditional ramen shop.
The food menu is a celebration in 'Uncommon-Ramen'. Craft Cocktails, Beer, Wines and Sakes make up the drink list.
At SoSoBa we are passionate about the quality of our food, drinks and environment we provide for our customers and our fellow employees.
We are a fast-paced downtown restaurant with a tight-knit crew.
Apply today to come be a part of our awesome team!
(if you already have a resume on Indeed)